Associations between intake of starchy and non-starchy vegetables and risk of hepatic steatosis and fibrosis-Reference-Cited by-同舟云学术

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Associations between intake of starchy and non-starchy vegetables and risk of hepatic steatosis and fibrosis

Published:2022-06-21 Issue:4 Volume:16 Page:846-857
ISSN:1936-0533
Container-title:Hepatology International
language:en
Short-container-title:Hepatol Int

Author:

Li Xiude,Zhang Tengfei,Li Haowei,Zhou Zhihao,Li Meiling,Zeng Xueke,Yang Hu,Zhang Mingyi,Huang Yong,Zhu Yu,Zhang Zhuang,Ma Yanan,Yang Wanshui

Funder

National Natural Science Foundation of China

Anhui Provincial Natural Science Foundation

Anhui Provincial Education Department

Anhui Medical University

Publisher

Springer Science and Business Media LLC

Subject

Hepatology

Link

https://link.springer.com/content/pdf/10.1007/s12072-022-10368-x.pdf

Reference31 articles.

1. Bertoia ML, Mukamal KJ, Cahill LE, et al. Changes in intake of fruits and vegetables and weight change in United States men and women followed for up to 24 years: analysis from three prospective cohort studies. PLoS Med. 2015;12(9): e1001878

2. Wang DD, Li Y, Bhupathiraju SN, et al. Fruit and vegetable intake and mortality: results from 2 prospective cohort studies of US men and women and a meta-analysis of 26 cohort studies. Circulation. 2021;143(17):1642–1654

3. Barclay AW, Petocz P, McMillan-Price J, et al. Glycemic index, glycemic load, and chronic disease risk–a meta-analysis of observational studies. Am J Clin Nutr. 2008;87(3):627–637

4. Murcia MA, Jimenez AM, Martinez-Tome M. Vegetables antioxidant losses during industrial processing and refrigerated storage. Food Res Int. 2009;42(8):1046–1052

5. Tajima R, Kimura T, Enomoto A, et al. No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women. Nutrition. 2019;61:119–124

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