1. Brown, L. R., PAG BulletinII/2, 25–33 (1972).
2. Soeder, C. J. undW. Pabst, Ber. Dtsch. Bot. Ges.83, 519–526 (1970).
3. PAG Guideline 6 for the preclinical testing of novel sources of protein (New York 1970).
4. PAG Guideline 7 for human testing of supplementary food mixtures (New York 1970).
5. PAG Guideline 11 for the sanitary production and use of dry protein foods (New York 1972).