Studies on continuous ethanol fermentation of sugar cane molasses

Author:

Haraldson �ke,Ros�n Carl-Gustaf

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Reference21 articles.

1. Aiba S, Shoda M, Nagakani M (1968) Kinetics of product inhibition in alcohol fermentation. Biotechnol Bioeng 10:845?864

2. Bergmeyer HU (1970) Methoden der enzymatischen Analyse, 2nd ed. Verlag Chemie, Weinheim, p 1163

3. Bose K, Ghose TK (1973) Studies on continuous fermentation of Indian cane sugar molasses of yeast. Process Biochem 8:23?25, 33

4. Cook RM (1980) BIOSTIL. A process for the production of ethanol from concentrated substrates. Lecture delivered at Bio-Energy 80, Atlanta, Georgia, USA

5. Cowland TW, Maule DR (1966) Some effects of aeration of the growth and metabolism of Saccharomyces cerevisiae in continuous culture. J Inst Brev 72:480?88

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