Impact of CO2 enrichment on the regional evapotranspiration of agro-ecosystems, a theoretical and numerical modelling study

Author:

Bruin H. A. R.,Jacobs C. M. J.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology,Plant Science,Ecology

Reference63 articles.

1. Acock, B. & Allen, L. H. 1985. Crop responses to elevated carbon dioxide concentration. In: Strain, B. R. & Cure, J. D. (eds), Direct effects of increasing CO2 on vegetation, Dep. Energy, Washington D.C. DOE/ER-0238 US, pp. 53?97. NTIS, Springfield.

2. Acock, B. & Pasternak, D. 1986. Effects of CO2 concentration on composition, anatomy and morphology of plants. In: Enoch, H.Z. & Kimball, B.A. (es) Carbon Dioxide Enrichment of Greenhouse Crops. Volume II: Physiology, Yield and Economics, pp. 41?51. CRC-Press Inc., Boca Raton.

3. André, J. C., Goutorbe, J. P. & Perrier, A. 1986. Hapex-Mobilhy, A Hydrologic Atmospheric Experiment for the Study of Water Budget and Evaporation Flux at the Climatic scale. Bull. Am. Meteor. Soc. 67: 138?144. Agric. For. Meteorol. 54: 197?226.

4. Avissar, R. & Pielke, R. A. 1991. The impact of plant stomatal control on mesoscale atmospheric circulations. Agric. For. Meteorol. 54: 353?372.

5. Dildocchi, D. D., Luxmoore, R. J. & Hatfield, J. L. 1991. Discerning the forest from the trees: an essay on scaling canopy stomatal conductance. Agric. For. Meteorol. 54: 197?226.

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