Hydrogenation of methyl linolenate. I. The formation of methyl isolinoleate on the hydrogenation of methyl linolenate
Author:
Affiliation:
1. ; University of Pittsburgh; Pittsburgh Pa.
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
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4. Die Hydrierung der Linolensäure
5. FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: III. THE RELATION OF ISO-LINOLEIC ACID TO FLAVOUR DETERIORATION
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1. Volatile compounds from the triacylglycerol ofcis,cis 9,15-linoleic acid;Journal of the American Oil Chemists’ Society;1993-02
2. Volatile lipid oxidation products;Progress in Lipid Research;1983
3. Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate;Lipids;1980-09
4. Hydrogenation of fats;Progress in the Chemistry of Fats and other Lipids;1971
5. The effect of process conditions on positional and geometric isomerization during partial hydrogenation of trilinolein with copper catalyst;Journal of the American Oil Chemists Society;1970-12
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