Bacteriophage cocktails as antibacterial agents in crop protection-Reference-Cited by-同舟云学术

Bacteriophage cocktails as antibacterial agents in crop protection

Published:2022-08-04 Issue:3 Volume:5 Page:305-311
ISSN:2523-8922
Container-title:Environmental Sustainability
language:en
Short-container-title:Environmental Sustainability

Author:

Baliyan Nitin^ORCID,Dhiman Sandhya,Dheeman Shrivardhan,Vishnoi Vineet Kumar,Kumar Sandeep,Maheshwari Dinesh Kumar

Publisher

Springer Science and Business Media LLC

Subject

Computer Networks and Communications,Hardware and Architecture,Software

Link

https://link.springer.com/content/pdf/10.1007/s42398-022-00237-6.pdf

Reference44 articles.

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2. Baliyan N, Dheeman S, Maheshwari DK, Dubey RC, Vishnoi VK (2018) Rhizobacteria isolated under field first strategy improved chickpea growth and productivity. Environ Sustain 4:461–469

3. Balogh B (2002) Strategies for improving the efficacy of bacteriophages for controlling bacterial spot of tomato, Doctoral dissertation. University of Florida

4. Balogh B, Jones JB, Momol MT, Olson SM, Obradovic A, King P, Jackson LE (2003) Improved efficacy of newly formulated bacteriophages for management of bacterial spot on tomato. Plant Dis 87(8):949–954

5. Born Y, Bosshard L, Duffy B, Loessner MJ, Fieseler L (2015) Protection of Erwinia amylovora bacteriophage Y2 from UV-induced damage by natural compounds. Bacteriophage 5:e1074330

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