Characterization of immunomodulatory, anticancer and antioxidant properties of an extracellular polymer produced by Enterococcus sp. in vegetable waste medium-Reference-Cited by-同舟云学术

Characterization of immunomodulatory, anticancer and antioxidant properties of an extracellular polymer produced by Enterococcus sp. in vegetable waste medium

Published:2021-06 Issue:2 Volume:4 Page:419-428
ISSN:2523-8922
Container-title:Environmental Sustainability
language:en
Short-container-title:Environmental Sustainability

Author:

Sharma Vivek,Ghosh Moushumi^ORCID

Funder

Department of Science and Technology, Ministry of Science and Technology

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42398-021-00188-4.pdf

Reference49 articles.

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2. Adebayo-Tayo B, Fashogbon R (2020) In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp bulgaricus. Heliyon 6:03268

3. Adhikari HS, Yadav PN (2018) Anticancer activity of chitosan, chitosan derivatives, and their mechanism of action. Int J Biomater 2018

4. Anagnostopoulos DA, Bozoudi D, Tsaltas D (2018) Enterococci isolated from cypriot green table olives as a new source of technological and probiotic properties. Fermentation 4:48

5. Asker MMS, Sayed OHE, Mahmoud MG, Ramadan MF (2014) Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus. J Genet Eng Biotechnol 12:121–126

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4. Exopolysaccharides produced by Enterococcus genus — An overview;International Journal of Biological Macromolecules;2023-01

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