Publisher
Springer Science and Business Media LLC
Reference134 articles.
1. Van Eck, J. (2018). Genome editing and plant transformation of solanaceous food crops. Current Opinion in Biotechnology, 49, 35–41.
2. Altpeter, F., et al. (2016). Advancing crop transformation in the era of genome editing. The Plant Cell, 28(7), 1510–1520.
3. Zhang, Y., et al. (2016). Efficient and transgene-free genome editing in wheat through transient expression of CRISPR/Cas9 DNA or RNA. Nature Communications, 7(1), 12617.
4. Tsaftaris, A., et al., Transgenic crops: recent developments and prospects. Biological Resource Management Connecting Science and Policy, 2000: p. 187–203.
5. Krens, F., et al. (1982). In vitro transformation of plant protoplasts with Ti-plasmid DNA. Nature, 296(5852), 72–74.