Yeast Hosts for the Production of Recombinant Laccases: A Review-Reference-Cited by-同舟云学术

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Yeast Hosts for the Production of Recombinant Laccases: A Review

Published:2015-12-23 Issue:2 Volume:58 Page:93-116
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

Antošová Zuzana,Sychrová Hana

Funder

Technologická Agentura Ceské Republiky (CZ)

Czech Academy of Sciences - institutional concept

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12033-015-9910-1.pdf

Reference227 articles.

1. Yoshida, H. (1883). Chemistry of lacquer (urushi). Journal of the Chemical Society, 43, 472–486.

2. Thurston, C. F. (1994). The structure and function of fungal laccases. Microbiology-Sgm, 140, 19–26.

3. Kramer, K. J., Kanost, M. R., Hopkins, T. L., Jiang, H. B., Zhu, Y. C., Xu, R. D., et al. (2001). Oxidative conjugation of catechols with proteins in insect skeletal systems. Tetrahedron, 57, 385–392.

4. Claus, H. (2003). Laccases and their occurrence in prokaryotes. Archives of Microbiology, 179, 145–150.

5. Mayer, A. M., & Staples, R. C. (2002). Laccase: new functions for an old enzyme. Phytochemistry, 60, 551–565.

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