Isolation and Purification of RNA from Tissues Rich in Polyphenols, Polysaccharides, and Pigments of Annatto (Bixa orellana L.)-Reference-Cited by-同舟云学术

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Isolation and Purification of RNA from Tissues Rich in Polyphenols, Polysaccharides, and Pigments of Annatto (Bixa orellana L.)

Published:2007-08-08 Issue:3 Volume:37 Page:220-224
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

Rodrigues Simone M.,Soares Virgínia L. F.,de Oliveira Tahise M.,Gesteira Abelmon S.,Otoni Wagner C.,Costa Marcio G. C.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12033-007-0070-9.pdf

Reference22 articles.

1. Lawrence, B. M., & Hogg, J. W. (1973). Ishwarane in Bixa orellana leaf oil. Phytochemistry, 12, 2995.

2. Harbone, J. B. (1975). Flavonoid bisulfates and their co-occurrences with ellagic acid in the Bixaceae, Frankeniaceae, and related families. Phytochemistry, 14, 1331–1337.

3. Jondiko, I. J. O., & Pattenden, G. (1989). Terpenoids and an apocarotenoid from seeds of Bixa orellana. Phytochemistry, 28, 3159–3162.

4. Frega, N., Mozzon, M., & Bocci, F. (1998). Identification and estimation of tocotrienols in the annatto lipid fraction by gas chromatography mass spectrometry. Journal of the American Oil Chemists’ Society, 75, 1723–1727.

5. Pino, J. A., & Correa, M. T. (2003). Chemical composition of the essential oil from annatto (Bixa orellana L.) seeds. Journal of Essential Oil Research, 15, 66–67.

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