An Update on Genetic Modification of Chickpea for Increased Yield and Stress Tolerance

Author:

Kumar Manoj,Yusuf Mohd Aslam,Nigam Manisha,Kumar Manoj

Funder

Science and Engineering Research Board

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference95 articles.

1. Rao, P. P., Birthal, P. S., Bhagavatula, S., & Bantilan, M. C. S. (2010). Chickpea and pigeonpea economies in Asia: Facts, trends and outlook. Patancheru: International Crops Research Institute for the Semi-Arid Tropics.

2. Varshney, R. K., et al. (2013). Draft genome sequence of chickpea (Cicer arietinum L.). Nature Biotechnology, 31, 3. https://doi.org/10.1038/nbt.2491 .

3. Gaur, P. M., Thudi, M., Samineni, S., & Varshney, R. K. (2014). Advances in chickpea genomics. In N. Gupta, N. Nadarajan & D. Sen Gupta (Eds.), Legumes in the omic era (pp. 73–94). New York: Springer.

4. Garg, R., Shankar, R., Thakkar, B., et al. (2016). Transcriptome analyses reveal genotype and developmental stage-specific molecular responses to drought and salinity stresses in chickpea. Scientific Reports. https://doi.org/10.1038/srep19228 .

5. Ali, Q., Ahsan, M., Farooq, J., & Saleem, M. (2010). Genetic variability and trait association in chickpea (Cicer arietinum L.). Electronic Journal of Plant Breeding, 1, 328–333.

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