Impacts of Magnetic Immobilization on the Recombinant Proteins Structure Produced in Pichia pastoris System
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12033-020-00286-4.pdf
Reference39 articles.
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2. Bouabidi, Z. B., El-Naas, M. H., & Zhang, Z. (2019). Immobilization of microbial cells for the biotreatment of wastewater: A review. Environmental Chemistry Letters, 17, 241–257.
3. Trelles, J. A., & Rivero, C. W. (2020). Whole cell entrapment techniques. In J. M. Guisan, J. Bolivar, F. López-Gallego, & J. Rocha-Martín (Eds.), Immobilization of enzymes and cells (Vol. 2100, pp. 385–394). New York: Humana.
4. Abarian, M., Hassanshahian, M., & Esbah, A. (2019). Degradation of phenol at high concentrations using immobilization of Pseudomonas putida P53 into sawdust entrapped in sodium-alginate beads. Water Science and Technology, 79, 1387–1396.
5. Terpou, A., Ganatsios, V., Kanellaki, M., & Koutinas, A. A. (2020). Entrapped psychrotolerant yeast cells within pine sawdust for low temperature wine making: Impact on wine quality. Microorganisms, 8, 764.
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