Publisher
Springer Science and Business Media LLC
Reference91 articles.
1. World Health Organization (2020) Assessing national capacity for the prevention and control of noncommunicable diseases: report of the 2019 global survey. Geneva
2. Fu, L. L., Zhou, C. C., Yao, S., Yu, J. Y., Liu, B., & Bao, J. K. (2011). Plant lectins: Targeting programmed cell death pathways as antitumor agents. The International Journal of Biochemistry & Cell Biology, 43(10), 1442–1449. https://doi.org/10.1016/j.biocel.2011.07.004
3. Sharon, N. (2007). Lectins: Carbohydrate-specific reagents and biological recognition molecules. The Journal of Biological Chemistry, 282(5), 2753–2764. https://doi.org/10.1074/jbc.X600004200
4. Mbae, K. M., Umesha, S., & Manukumar, H. M. (2018). Therapeutic properties of lectins in herbal supplements. Phytochemistry Reviews, 17, 627–643. https://doi.org/10.1007/s11101-018-9572-2
5. Van Holle, S., & Van Damme, E. J. M. (2018). Signaling through plant lectins: Modulation of plant immunity and beyond. Biochemical Society Transactions, 46(2), 217–233. https://doi.org/10.1042/BST20170371