Engineering Yarrowia lipolytica for Use in Biotechnological Applications: A Review of Major Achievements and Recent Innovations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
http://link.springer.com/article/10.1007/s12033-018-0093-4/fulltext.html
Reference104 articles.
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2. Sibirny, A., Madzak, C., & Fickers, P. (2014). Genetic engineering of non-conventional yeast for the production of valuable compounds. In F.D. Harzevili, H. Chen (Eds.), Microbial biotechnology: Progress and trends (pp. 63–111). Boca Raton: CRC Press.
3. Bankar, A. V., Kumar, A. R., & Zinjarde, S. S. (2009). Environmental and industrial applications of Yarrowia lipolytica. Applied Microbiology and Biotechnology, 84(5), 847–865.
4. Zinjarde, S. S. (2014). Food-related applications of Yarrowia lipolytica. Food Chemistry, 152, 1–10.
5. Madzak, C., Gaillardin, C., & Beckerich, J. M. (2004). Heterologous protein expression and secretion in the non-conventional yeast Yarrowia lipolytica: A review. Journal of Biotechnology, 109(1–2), 63–81.
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