Nitrogen Starvation, Salt and Heat Stress in Coffee (Coffea arabica L.): Identification and Validation of New Genes for qPCR Normalization-Reference-Cited by-同舟云学术

Nitrogen Starvation, Salt and Heat Stress in Coffee (Coffea arabica L.): Identification and Validation of New Genes for qPCR Normalization

Published:2012-03-16 Issue:3 Volume:53 Page:315-325
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

de Carvalho Kenia,Bespalhok Filho João Carlos,dos Santos Tiago Benedito,de Souza Silvia Graciele Hülse,Vieira Luiz Gonzaga Esteves,Pereira Luis Filipe Protasio,Domingues Douglas Silva

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12033-012-9529-4.pdf

Reference55 articles.

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3. Tester, M., & Langridge, P. (2010). Breeding technologies to increase crop production in a changing world. Science, 327, 818–822.

4. Kodaira, K. S., Qin, F., Tran, L. S. P., et al. (2011). Arabidopsis C2H2 zinc-finger proteins AZF1 and AZF2 negatively regulate ABA-repressive and auxin-inducible genes under abiotic stress conditions. Plant Physiology, 157(2), 742–756.

5. Tillett, R. L., Ergü, A., Albion, R. L., et al. (2011). Identification of tissue-specific, abiotic stress responsive gene expression patterns in wine grape (Vitis vinifera L.) based on curation and mining of large-scale EST data sets. BMC Plant Biology, 11, 86.

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