Role of Azospirillum in the Improvement of Legumes

Author:

Saikia Siddhartha Proteem,Dutta Sujata Pachoni,Goswami Adrita,Bhau Brijmohan Singh,Kanjilal Purnendu Bikash

Publisher

Springer Vienna

Reference106 articles.

1. Baca BE, Soto-Urzua L, Xochihua-Corona YG, Cuervo-Garcia A (1994) Characterization of two aromatic amino acid aminotransferaser and production of indoleacetic acid in Azospirillum strains. Soil Biol Biochem 26:57–63

2. Bakanchikova TI, Lobanok EV, Pavlva Ivanova LK, Redkina TV, Nagapetyan ZA, Majsuryan AN (1993) Inhibition of tumor formation process in dicotylendonous plants by Azospirillum brasilense strains. Mikrobiologiya 62:515–523

3. Baldani JI (1984) Ocorrńcia e caracterizacôde Azospirillum amazonense em comparacôcom as outras espeies deste genero, em raĭzes de milho, soro e arroz. UFRRJ, Itaquai, Rio de Janeiro, p 110

4. Baldani JI, Dobereiner J (1980) Host plant specificity in the infection of cereals with Azospirillum spp. Soil Biol Biochem 12:433–439

5. Bally R, Thomas-Bauzon D, Heulin T, Balanreau J, Richard C, De Ley J (1983) Determination of the most frequent N2-fixing bacteria in a rice rhizosphere. Can J Microbiol 29:881–887

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