Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference7 articles.
1. Dieze Z.67, 274–279 (1934).
2. Z. B. J. König, Chemie der menschlichen Nahrungs- und Genußmittel.3, Teil 1, 489.
3. Diese Z.2, 128 (1899);2, 94 (1900);6, 643 (1903).
4. Z. physiol. Chem.37, 116 (1902);43, 35 (1904).
5. Diese Z.15, 732 (1908).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献