Geruchsstoffe von extrudiertem Hafermehl, Ver�nderungen bei der Lagerung-Reference-Cited by-同舟云学术

Geruchsstoffe von extrudiertem Hafermehl, Ver�nderungen bei der Lagerung

Published:1993-01 Issue:1 Volume:196 Page:22-28
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Guth Helmut,Grosch Werner

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192979.pdf

Reference27 articles.

1. Lokhart HB, Hurt HD (1986) Oats-Chemistry and technology. In: Webster FW (Hrsg) American Association of Cereal Chemists, Inc. St Paul, Minnesota, pp 297

2. Youngs VL (1986) in Ref 1, pp 205

3. Haydanek MG, McGorrin RJ (1986) in Ref 1, pp 357

4. Martin HF (1958) J Sci Food Agric 9:817

5. Fritsch CW, Gale JA (1977) J Am Oil Chem Soc 54:225

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