Study of the glucide fraction in ropy wines-Reference-Cited by-同舟云学术

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Study of the glucide fraction in ropy wines

Published:1994-07 Issue:1 Volume:199 Page:26-28
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Agudelo Jes�s,Su�rez Jos� Antonio,Olano Agust�n,Callejo Mar�a Jes�s,Colomo Mar�a Beatriz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192947.pdf

Reference19 articles.

1. Brillouet JM (1987) Biochimie 69:713?721

2. Castino M (1989) Vignevini 10:33?36

3. Usseglio-Tomaset L, Castino M (1975) Riv Vitic Enol Conegliano 28:328?339

4. Abd-Allah MA, Rizk IR, Ramadan EM, Abu-Scilem FM (1986) Nährung 30:507?518

5. Kocourek J, Ballou CE (1969) J Bacteriol 100:1175?1181

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymes and wine quality;Managing Wine Quality;2010

2. Enzymes and wine quality;Managing Wine Quality;2010

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