1. Adams NL and Shick JM (1996) Mycosporine-like amino acids provide protection against ultraviolet radiation in eggs of the green sea urchin Strongylocentrotus droebachiensis. Photochem Photobiol 64: 149–158
2. Adams WW III, Smith SD and Osmond CB (1987) Photoinhibition of theCAMsucculent Opuntia basilaris growing in Death Valley: evidence from 77 K fluorescence and quantum yield. Oecologia 71: 221–228
3. Adams WW III, Demmig-Adams B, Winter K and Schreiber U (1990a) The ratio of variable to maximum chlorophyll fluorescence from photosystem II, measured in leaves at ambient temperature and at 77 K, as an indicator of the photon yield of photosynthesis. Planta 180: 166–174
4. Adams WW III, Demmig-Adams B and Winter K (1990b) Relative contributions of zeaxanthin-related and zeaxanthinunrelated types of ‘high-energy-state’ quenching of chlorophyll fluorescence in spinach leaves exposed to various environmental conditions. Plant Physiol 92: 302–309
5. Adams WW III, Zarter CR, Mueh KE, Amiard V and Demmig- Adams B (2005) Energy dissipation and photoinhibition: A continuum of photoprotection. In: Demmig-Adams B, Adams WW III and Mattoo AK (eds) Photoprotection, Photoinhibition, Gene Regulation, and Environment, pp 49–64. Springer, Dordrecht