Omega-3 Fatty Acids and Risk of Ischemic Stroke in REGARDS-Reference-Cited by-同舟云学术

Omega-3 Fatty Acids and Risk of Ischemic Stroke in REGARDS

Published:2024-04-27 Issue: Volume: Page:
ISSN:1868-4483
Container-title:Translational Stroke Research
language:en
Short-container-title:Transl. Stroke Res.

Author:

Ament Zsuzsanna,Patki Amit,Bhave Varun M.,Kijpaisalratana Naruchorn,Jones Alana C.,Couch Catharine A.,Stanton Robert J.,Rist Pamela M.,Cushman Mary,Judd Suzanne E.,Long D. Leann,Irvin M. Ryan,Kimberly W. Taylor

Funder

National Institute of Neurological Disorders and Stroke

National Institute on Aging

National Institutes of Health

American Heart Association

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12975-024-01256-7.pdf

Reference54 articles.

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3. Hu Y, Hu FB, Manson JE. Marine omega-3 supplementation and cardiovascular disease: an updated meta-analysis of 13 randomized controlled trials involving 127 477 participants. J Am Heart Assoc. 2019;8:e013543.

4. Iso H, et al. Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA. 2001;285:304–12.

5. He K, et al. Fish consumption and risk of stroke in men. JAMA. 2002;288:3130–6.

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