Protein patterns of yeast during sporulation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02906295.pdf
Reference26 articles.
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2. Betz, H. &U. Weiser: Protein degradation during yeast sporulation. Enzyme and cytochrome patterns. Eur. J. Biochem. 70, 385–395 (1976)
3. Chen, A. W. &J. J. Miller: Proteolytic activity of intact yeast cells during sporulation. Can. J. Microbiol. 14, 957–964 (1968)
4. Croes, A. F.: Induction of meiosis in yeast. I. Timing of cytological and biochemical events. Planta (Berl.) 76, 209–226 (1967)
5. Croes, A. F.: Induction of meiosis in yeast: II. Metabolic factors leading to meiosis. Planta (Berl.) 76, 227–237 (1967)
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