1. Buckner, H. E., Sojka, P. E. and Lefebvre, A. H., 1991, “Effervescent Atomization of High Viscosity. Part 1: Newtonian Liquids,”Atomization Sprays, 1, pp. 239–252.
2. Kim, H. G., Yano, T. and Song, K. K., 2003, “Atomization Characteristics of Water-Vegetable Oil Spray Simultaneously Produced by Effervescent Atomizer,”The 8th Annual Conference of lLASS-Asia, pp. 179–185.
3. Kim, J. Y. and Lee, S. Y., 2000, “Identification of Internal Flow Pattern in Effervescent Atomizers,”KSME Journal, 24(2), pp. 306–315.
4. Kim, K. C, 2002, “A Study on the Atomization Characteristics of a Two-Phase Internal Mixing Nozzle,” PhD Thesis, Chonbuk National University.
5. Lee, S. G. and Rho, B. J., 2000, “Atomization Characteristics in Pneumatic Counter Flowing Internal Mixing Nozzle,”KSME International Journal, 14(10), pp. 1131–1142.