Author:
Dogan Mahmut,Kayacier Ahmed,Toker Ömer Said,Yilmaz Mustafa Tahsin,Karaman Safa
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference71 articles.
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5. Bistany, K., & Kokini, J. (1983). Dynamic viscoelastic properties of foods in texture control. Journal of Rheology, 27, 605.
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