1. Alonso-Salces, R.-M., Korta, E., Barranco, A., Berrueta, L.-A., Gallo, B., & Vicente, F. (2001). Pressurized liquid extraction for the determination of polyphenols in apple. Journal of Chromatography A, 933, 37–43.
2. Avila-Sosa, R., Gastelum-Franco, M.-G., Camacho-Davila, A., Torres-Munoz, J.-V., & Nevarez-Moorillon, G.-V. (2008). Extracts of Mexican oregano (Lippia berlandieri Schauer) with antioxidant and antimicrobial activity. Food and Bioprocess Technology, doi: 10.1007/s11947-008-0085-7 . in press.
3. Bidchol, A.-M., Wilfred, A., Abhijna, P., & Harish, R. (2009). Free radical scavenging activity of aqueous and ethanolic extract of Brassica oleracea L. var. italica. Food and Bioprocess Technology, doi: 10.1007/s11947-009-0196-9 . in press.
4. Cacace, J.-E., & Mazza, G. (2003). Mass transfer process during extraction of phenolic compounds from milled berries. Journal of Food Engineering, 59, 379–389.
5. Cacace, J.-E., & Mazza, G. (2006). Pressurized low polarity water extraction of lignans from whole flaxseed. Journal of Food Engineering, 77, 1087–1095.