Author:
Díaz-Gómez C.,Carrillo-Morales M.,Zagal-Padilla C. K.,Masegosa-Méndez H.,Gamboa S. A.
Abstract
AbstractBacteria affect food quality in developing countries by spreading through contaminated soils and water. Antibiotics are used indiscriminately to eliminate Gram-positive and Gram-negative bacteria, with varying degrees of success. The use of nanomaterials with bactericidal properties can minimize the overuse of antibiotics. In this study, a two-dimensional p-type ZnO powder was successfully synthesized and its bactericidal properties were demonstrated. The XRD and Raman spectroscopy results indicated the presence of wurtzite-phase ZnO with Oi as the predominant native defect, resulting in p-type conductivity. SEM analysis confirmed the two-dimensional morphology, and optoelectronic characterization revealed a bandgap of 3.17 eV. Despite this high bandgap value, a plasmonic effect was generated on the surface of two-dimensional ZnO, which enhanced its bactericidal properties when the powders were in contact with bacteria. From an initial colony level of 5.5 × 105 CFU/mL, a significant decrease in the number of Gram-positive bacteria to 1.15 × 105 CFU/mL was observed, whereas the number of Gram-negative bacteria slightly increased to 1.45 × 106 CFU/mL. The observed inhibition rates were higher than those achieved with the broad-spectrum antibiotic, as validated in this study. The use of two-dimensional ZnO may provide a sustainable solution for the eradication of waterborne pathogens using visible light alone.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science