Author:
Chen Yongfen,Dunford Nurhan Turgut,Goad Carla
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference30 articles.
1. AACC. (1995). American Association of Cereal Chemists approved methods (9th ed.). St. Paul, MN: American Association of Cereal Chemist.
2. AOAC. (1995). Official methods of analysis (16th ed.). Washington, DC: Association of Official Analytical Chemists.
3. Awika, J. M., Mcdonough, C. M., & Rooney, L. W. (2005). Decorticating sorghum to concentrate healthy phytochemicals. Journal of Agricultural And Food Chemistry, 53(16), 6230–6234.
4. Bettaieb Rebey, I., Bourgou, S., Ben Slimen Debez, I., Jabri Karoui, I., Hamrouni Sellami, I., Msaada, K., Limam, F., & Marzouk, B. (2011). Effects of extraction solvents and provenances on phenolic contents and antioxidant activities of cumin (Cuminum cyminum L.) seeds. Food and Bioprocess Technology. doi: 10.1007/S11947-011-0625-4 . in press.
5. Carver, B. F., Krenzer, E. G., Hunger, R. M., Martin, T. J., Klatt, A. R., Porter, D. R., Verchot, J., Rayas-Duarte, P., Guenzi, A. C., Martin, B. C., & Bai, G. (2003). Registration of “Intrada” wheat. Crop Science, 43(3), 1135–1136.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献