Author:
Joshi Nirav D.,Mohapatra Debabandya,Joshi Dinesh C.,Sutar R.F.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference27 articles.
1. Arimi, J. M., Duggan, E., O’Riordan, E. D., O’Sullivan, M., & Lyng, J. G. (2008). Microwave expansion of imitation cheese containing resistant starch. Journal of Food Engineering, 88(2), 254–262.
2. Arimi, J. M., Duggan, E., O’Sullivan, M., Lyng, J. G., & O’Riordan, E. D. (2010). Effect of moisture content and water mobility on microwave expansion of imitation cheese. Food Chemistry, 121, 509–516.
3. Brito-De, L., Fuente, E., & Tovar, L. R. (1995). Popping and cleaning of amaranth seeds in a fluidized bed. Food and Bioproducts Processing, 73(4), 183–188.
4. Chandrasekhar, P. R., & Chattopadhyay, P. K. (1989). Heat transfer during fluidized bed puffing of rice grains. Journal of Food Process Engineering, 11(2), 147–157.
5. Chandrasekhar, P. R., & Chattopadhyay, P. K. (1991). Rice puffing in relation to its varietal characteristics and processing conditions. Journal of Food Process Engineering, 14, 261–277.
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献