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Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates

  • Published:2022-10-01 Issue:12 Volume:15 Page:2749-2761
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Li Qing,Chen Moutong,Coldea Teodora Emilia,Yang Huirong,Zhao Haifeng

Funder

National Natural Science Foundation of China

Guangzhou Municipal Science and Technology Project

Science and Technology Planning Project of Guangdong Province

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference51 articles.

1. Abadia-Garcia, L., Castano-Tostado, E., Cardador-Martinez, A., Teresita Martin-del-Campo, S., & Amaya-Llano, S. L. (2021). Production of ACE inhibitory peptides from whey proteins modified by high intensity ultrasound using bromelain. Foods, 10(9), 2099. https://doi.org/10.3390/foods10092099

2. Abdualrahman, M. A. Y., Ma, H., Zhou, C., Yagoub, A. E. A., Hu, J., & Yang, X. (2016). Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: Enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides. Journal of the Science of Food and Agriculture, 96(15), 4861–4873. https://doi.org/10.1002/jsfa.7996

3. Appiah-Nkansah, N. B., Zhang, K., Rooney, W., & Wang, D. (2018). Ethanol production from mixtures of sweet sorghum juice and sorghum starch using very high gravity fermentation with urea supplementation. Industrial Crops and Products, 111, 247–253. https://doi.org/10.1016/j.indcrop.2017.10.028

4. Ashraf, J., Liu, L. Y., Awais, M., Xiao, T. Z., Wang, L. L., Zhou, X. R., ... & Zhou, S. M. (2020). Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization. Ultrasonics Sonochemistry, 66, 105121. https://doi.org/10.1016/j.ultsonch.2020.105121

5. Auesukaree, C. (2017). Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation. Journal of Bioscience and Bioengineering, 124(2), 133–142. https://doi.org/10.1016/j.jbiosc.2017.03.009

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