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Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes

  • Published:2023-10-18 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

de Mello Capetti Caio Cesar,de Oliveira Arnoldi Pellegrini Vanessa,Vacilotto Milena Moreira,da Silva Curvelo Antonio Aprigio,Falvo Maurício,Guimaraes Francisco Eduardo Gontijo,Ontañon Ornella M.,Campos Eleonora,Polikarpov Igor

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference60 articles.

1. Alekhina, M., Mikkonen, K. S., Alén, R., Tenkanen, M., & Sixta, H. (2014). Carboxymethylation of alkali extracted xylan for preparation of bio-based packaging films. Carbohydrate Polymers, 100, 89–96. https://doi.org/10.1016/j.carbpol.2013.03.048

2. Asahara, T., Nomoto, K., Shimizu, K., Watanuki, M., & Tanaka, R. (2001). Increased resistance of mice to salmonella enterica serovar typhimurium infection by synbiotic administration of bifidobacteria and transgalactosylated oligosaccharides. Journal of Applied Microbiology, 91(6), 985–996. https://doi.org/10.1046/j.1365-2672.2001.01461.x

3. Bhattacharya, A., Ruthes, A., Vilaplana, F., Karlsson, E. N., Adlecreutz, P., & Stålbrand, H. (2020). Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential. LWT, 131, 109762. https://doi.org/10.1016/j.lwt.2020.109762

4. Biely, P., Singh, S., & Puchart, V. (2016). Towards enzymatic breakdown of complex plant xylan structures: State of the art. Biotechnology Advances, 34(7), 1260–1274. https://doi.org/10.1016/j.biotechadv.2016.09.001

5. Brar, K. K., Espirito Santo, M. C., Pellegrini, V. O. A., deAzevedo, E. R., Guimaraes, F. E. C., Polikarpov, I., & Chadha, B. S. (2020). Enhanced hydrolysis of hydrothermally and autohydrolytically treated sugarcane bagasse and understanding the structural changes leading to improved saccharification. Biomass and Bioenergy, 139(June), 105639. https://doi.org/10.1016/j.biombioe.2020.105639

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