Nondestructive Evaluation of Quality Changes and the Optimum Time for Harvesting During Jujube (Zizyphus jujuba Mill. cv. Changhong) Fruits Development

Author:

Lu Hongfei,Lou Heqiang,Zheng Hong,Hu Ya,Li Yan

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference58 articles.

1. Abbas, M. F., Al-Niami, J. H., & Saggar, R. A. M. (1994). Some aspects of developmental physiology of jujube fruit (Z. spina-christi (L) Willd). Dirasat, 21, 171–181.

2. Abbas, M. F., & Fandi, B. S. (2002). Respiration rate, ethylene production and biochemical changes during fruit development and maturation of jujube (Ziziphus mauritiana Lamk). Journal of the Science of Food and Agriculture, 82, 1472–1476.

3. AOAC (2000). Vitamins and other nutrients. In Official methods of analysis (17th edn, pp. 16–20). Washington DC: AOAC International.

4. Bal, J. S., Jawanda, J. S., & Singh, S. N. (1979). Developmental physiology of ber (Z. mauritiana Lamk) var. Umran. IV. Changes in amino acids and sugars at different stages of fruit ripening. Indian Food Packer, 33, 33–35.

5. Bal, J. S., & Singh, P. (1978). Developmental physiology of ber (Z. mauritiana Lamk) var. Umran. I. Physical changes. Indian Food Packer, 32, 59–61.

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