Improvement of Baicalein and Wogonin Yields from Scutellaria baicalensis Georgi Roots Fermented by a Novel Endophytic Fungus Capable of Producing Cellulase and β-Glucosidase

Author:

Fu Jin-Xian,Jiao Jiao,Gai Qing-Yan,He Xiao-Jia,Fu Yu-Jie,Feng Xue,Gao Jie

Funder

National Key Research and Development Program of China

Natural Science Foundation of Heilongjiang Province for Outstanding Youths

National Forestry and Grassland Science and Technology Innovation Program for Top Talented Youths

Heilongjiang Touyan Innovation Team Program

Fundamental Research Funds for the Central Universities

the 111 Project

Publisher

Springer Science and Business Media LLC

Reference46 articles.

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2. Alhomodi, A., Zavadil, A., Berhow, M., Gibbons, W., & Karki, B. (2021). Daily development of nutritional composition of canola sprouts followed by solid-state fungal fermentation. Food and Bioprocess Technology, 14(9), 1673–1683. https://doi.org/10.1007/s11947-021-02667-2

3. Almeida, J. M., Lima, V. A., Giloni-Lima, P. C., & Knob, A. (2015). Passion fruit peel as novel substrate for enhanced β-glucosidases production by Penicillium verruculosum: Potential of the crude extract for biomass hydrolysis. Biomass and Bioenergy, 72, 216–226. https://doi.org/10.1016/j.biombioe.2014.11.002

4. Bai, C., Yang, J., Cao, B., Xue, Y., Gao, P., Liang, H., & Li, G. (2020). Growth years and post-harvest processing methods have critical roles on the contents of medicinal active ingredients of Scutellaria baicalensis. Industrial Crops and Products, 158, 112985. https://doi.org/10.1016/10.1016/j.indcrop.2020.112985

5. Bai, H., Zi, H., Huang, Y., Han, M., Irfan, M., Liu, N., Yang, J., Wang, H., & Han, X. (2017). Catalytic properties of carboxymethyl cellulase produced from newly isolated novel fungus Penicillium ochrochloron ZH1 in submerged fermentation. Catalysis Letters, 147, 2013–2022. https://doi.org/10.1007/s10562-017-2119-0

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