Author:
Celli Giovana B.,Selig Michael J.,Tan Chen,Abbaspourrad Alireza
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference37 articles.
1. Abbaspour, N., Hurrell, R., & Roya Kelishadi, R. (2014). Review on iron and its importance for human health. Journal of Research in Medical Sciences, 19, 164–174.
2. Amchova, P., Kotolova, H., & Ruda-Kucerova, J. (2015). Health safety issues of synthetic food colorants. Regulatory Toxicology and Pharmacology, 73(3), 914–922.
https://doi.org/10.1016/j.yrtph.2015.09.026
.
3. Barnes, R. J., Dhanoa, M. S., & Lister, S. J. (1989). Standard normal variate transformation and detrendingof near-infrared diffuse reflectance spectra. Applied Spectroscopy, 43, 772–777.
4. Bayer, E., Egeter, H., Fink, A., Nether, K., & Wegmann, K. (1966). Complex formation and flower colors. Angewandte Chemie International Edition, 5(9), 791–797.
https://doi.org/10.1002/anie.196607911
.
5. Brouillard, R., & Dubois, J.-E. (1977). Mechanisms of the structural transformations of anthocyanins in acidic media. Journal of the American Chemical Society, 99(5), 1359–1364.
https://doi.org/10.1021/ja00447a012
.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献