Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review

Author:

Chew Chien Lye,Ng Chun Yong,Hong Wai Onn,Wu Ta Yeong,Lee Yee-Ying,Low Liang Ee,Kong Pei San,Chan Eng SengORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Structured Lipids Based on Palm Oil;Green Energy and Technology;2024

2. Greenhouse gas emissions along the value chain in palm oil producing systems: A case study of Cameroon;Cleaner and Circular Bioeconomy;2023-12

3. An industry 4.0 adoption in the circular economy application hierarchical model: driver, enable and barrier aspects;Industrial Management & Data Systems;2023-11-16

4. Palm Fruit Ripeness Detection and Classification Using Various YOLOv8 Models;2023 IEEE 9th International Conference on Smart Instrumentation, Measurement and Applications (ICSIMA);2023-10-17

5. Exploring the Potential of Sago Caterpillars as Cooking Oils: Extraction, Purifying and Characterization;Pakistan Journal of Biological Sciences;2023-10-15

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