Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide-Reference-Cited by-同舟云学术

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Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide

Published:2023-11-27 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Chailangka Auengploy,Phongthai Suphat,Leksawasdi Noppol,Mousavi Khaneghah Amin,Bangar Sneh Punia,Phimolsiripol Yuthana

Funder

National Research Council of Thailand

Chiang Mai University

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03259-y.pdf

Reference64 articles.

1. Agarwal, A., Ng, W. J., & Liu, Y. (2011). Principle and applications of microbubble and nanobubble technology for water treatment. Chemosphere, 84(9), 1175–1180. https://doi.org/10.1016/j.chemosphere.2011.05.054

2. Amiri, A., Shari, P., & Soltanizadeh, N. (2018). Application of ultrasound treatment for improving the physicochemical, functional, and rheological properties of myofibrillar proteins. International Journal of Biological Macromolecules, 111, 139–147. https://doi.org/10.1016/j.ijbiomac.2017.12.167

3. Ashraf, W., Rehman, A., Hussain, A., Karim, A., Sharif, H. R., Siddiquy, M., & Lianfu, Z. (2023). Optimization of the extraction process and estimation of flavonoids from fenugreek using green extracting deep eutectic solvents coupled with ultrasonication. Food and Bioprocess Technology, 1–17. https://doi.org/10.1007/s11947-023-03170-6

4. Basso, A. B. G., Ali, S., Corassin, C. H., Rosim, R. E., & de Oliveria, C. A. F. (2023). Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: A preliminary study. Quality Assurance and Safety of Crops & Foods, 15(3), 96–103.

5. Bußler, S., Rumpold, B. A., Jander, E., Rawel, H. M., & Schlüter, O. K. (2016). Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae. Heliyon, 2(12). https://doi.org/10.1016/j.heliyon.2016.e00218

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