Author:
García-García I.,Taboada-Rodríguez A.,López-Gomez A.,Marín-Iniesta F.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference26 articles.
1. Artés, F., García, F., Marquina, J., Cano, A., & Fernández-Trujillo, J. P. (1998). Physiological responses of tomato fruit to cyclic intermittent temperature regimes. Postharvest Biology and Technology, 14(3), 283–296.
2. Artés, F., & Gómez, P. (2003). Packaging and colour control: the case of fruit and vegetables. In R. Avenhainen (Ed.), Novel food packaging techniques (pp. 416–438). Cambridge, UK: Woodhead.
3. Bailen, G., Guillen, F., Castillo, S., Serrano, M., Valero, D., & Martínez-Romero, D. (2006). Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage. Journal of Agricultural and Food Chemistry, 54, 2229–2235.
4. Caleb, O. J., Opar, U. L., & Witthuhn, C. R. (2011). Modified atmosphere packaging of pomegranate and arils: a review. Food and Bioprocess Technology. doi: 10.1007/s11947-011-0525-7 .
5. Cameron, A. C., & Yang, S. F. (1982). A simple method for determination of resistance to gas diffusion in plant organs. Plant Physiology, 70, 21–23.
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献