Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications
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Published:2022-06-18
Issue:8
Volume:15
Page:1758-1759
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ISSN:1935-5130
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Container-title:Food and Bioprocess Technology
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language:en
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Short-container-title:Food Bioprocess Technol
Author:
Brettschneider Kim Christin,Zettel Viktoria,Vasafi Pegah Sadeghi,Hummel Darius,Hinrichs Jörg,Hitzmann Bernd
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science