Effects of Cross Stress on the Survival of Lactiplantibacillus plantarum LIP-1 After Freeze-Drying
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11947-024-03512-y.pdf
Reference27 articles.
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3. Cheng, Z., Yan, X., Wu, J., Weng, P., & Wu, Z. (2022). Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2. Cryobiology,105, 1–9. https://doi.org/10.1016/j.cryobiol.2022.01.003
4. Choi, I. S., Ko, S. H., Kim, H. M., Chun, H. H., Lee, K. H., Yang, J. E., Jeong, S., & Park, H. W. (2019). Shelf-life extension of freeze-dried Lactobacillus brevis WiKim0069 using supercooling pretreatment. LWT - Food Science and Technology,112, 108230. https://doi.org/10.1016/j.lwt.2019.05.128
5. Cisneros, L., Cattelan, N., Villalba, M. I., Rodriguez, C., Serra, D. O., Yantorno, O., & Fadda, S. (2021). Lactic acid bacteria biofilms and their ability to mitigate Escherichia coli O157:H7 surface colonization. Letters in Applied Microbiology,73(2), 247–256. https://doi.org/10.1111/lam.13509
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