Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid-Reference-Cited by-同舟云学术

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Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid

Published:2020-06-27 Issue:8 Volume:13 Page:1421-1434
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Huang Yuan,Du Hongying^ORCID,Kamal Ghulam Mustafa,Cao Qiongju,Liu Chen,Xiong Shanbai,Manyande Anne,Huang Qilin

Funder

the Nature Science Foundation of China

the Fundamental Research Funds for the Central universities

the China Agriculture Research System

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-020-02483-0.pdf

Reference63 articles.

1. Azimi, O., Emami, Z., Salari, H., & Chamani, J. (2011). Probing the interaction of human serum albumin with norfloxacin in the presence of high-frequency electromagnetic fields: Fluorescence spectroscopy and circular dichroism investigations. Molecules., 16(12), 9792–9818.

2. Cao, L., Su, S., Regenstein, J. M., Xiong, S., & Liu, R. (2015). Ca2+-Induced conformational changes of myosin from silver carp (Hypophthalmichthys molitrix) in gelation. Food Biophysics, 10(4), 447–455.

3. Cao, Q., Du, H., Huang, Y., Hu, Y., You, J., Liu, R., Xiong, S., & Manyande, A. (2019). The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage. Food and Bioprocess Technology., 12(12), 2050–2061.

4. Chen, R., Wang, J.-B., Zhang, X.-Q., Ren, J., & Zeng, C.-M. (2011). Green tea polyphenol epigallocatechin-3-gallate (EGCG) induced intermolecular cross-linking of membrane proteins. Archives of Biochemistry and Biophysics., 507(2), 343–349.

5. Cui, Y., Liang, G., Hu, Y.-H., Shi, Y., Cai, Y.-X., Gao, H.-J., Chen, Q.-X., & Wang, Q. (2015). Alpha-substituted derivatives of cinnamaldehyde as tyrosinase inhibitors: Inhibitory mechanism and molecular analysis. Journal of Agricultural and Food Chemistry., 63(2), 716–722.

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