Author:
Oberoi Harinder Singh,Chavan Yogita,Bansal Sunil,Dhillon Gurpreet Singh
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference54 articles.
1. Adsul, M. G., Bastawade, K. B., Varma, A. J., & Gokhale, D. V. (2007). Strain improvement of Penicillium janthinellum NCIM 1171 for increased cellulase production. Bioresource Technology, 98, 1467–1473.
2. Ananda Muniswaran, P. K., Selvakumar, P., & Narasimha Charyulu, N. C. L. (1994). Production of cellulases from coconut coir pith in solid state fermentation. Journal of Chemical Technology and Biotechnology, 60, 147–151.
3. AOAC (2000). Official methods of analysis of AOAC international vol. 2 (17th ed., p. 14). Gaithersburg, MD: Association of Official Analytical Chemists.
4. Aravantinos-Zafiris, G., Oreopouou, V., Tzia, C., & Thomopoulos, C. D. (1992). Utilization of orange by-products-orange peel carotenoids. Journal of the Science of Food and Agriculture, 59, 77–79.
5. Awafo, V. A., Chahal, D. S., Simpson, B. K., & Le, G. B. B. (1996). Production of cellulase systems by selected mutants of Trichoderma reesei in solid-state fermentation and their hydrolytic potentials. Applied Biochemistry and Biotechnology, 57–58, 461–470.
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献