Author:
Zolfaghari Mahboube,Sahari Mohammad Ali,Barzegar Mohsen,Samadloiy Hamidreza
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference28 articles.
1. Adao, R. C., Beatriz, M., & Gloria, A. (2005). Bioactive amines and carbohydrate changes during ripening of Prata banana (Musa acuminate×M. Balbisiana). Food Chemistry, 90, 705–711. doi: 10.1016/j.foodchem.2004.05.020 .
2. Agar, I. T., Massantini, R., Hess, B. P., & Kadar, A. A. (1999). Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices. Journal of Food Science, 64, 433–440. doi: 10.1111/j.1365-2621.1999.tb15058.x .
3. Anonymous. (2006). FAO Corporate Document Repository. The pacific islands food composition tables (2nd ed.). Agriculture Department PDF version more details.
4. Antunes, M. D. C., & Sfakiotakis, E. M. (2002). Ethylene biosynthesis and ripening behaviour of Hayward kiwifruit subjected to some controlled atmospheres. Postharvest Biology and Technology, 26, 167–179. doi: 10.1016/S0925-5214(02)00040-6 .
5. AOAC. (1990). Official methods of analysis. Association of Official Analytical Chemists (15th ed.). In K. Helriched (ed). Washington, DC, USA: AOAC.
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献