Metabonomic Investigation of Penicillium expansum Infection of Apples and Salicylic Acid-Mediated Disease Resistance-Reference-Cited by-同舟云学术

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Metabonomic Investigation of Penicillium expansum Infection of Apples and Salicylic Acid-Mediated Disease Resistance

Published:2023-12-26 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Zhang Jianyi,Ma Ning,Xu Guofeng,Kuang Lixue,Li Zhiyuan,Shen Youming

Funder

the Youth Innovation Program of Chinese Academy of Agricultural Sciences

the Agricultural Science and Technology Innovation Program

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03302-y.pdf

Reference50 articles.

1. Ahmadi-Afzadi, M., Nybom, H., Ekholm, A., Tahir, I., & Rumpunen, K. (2015). Biochemical contents of apple peel and flesh affect level of partial resistance to blue mold. Postharvest Biology and Technology, 110, 173–182. https://doi.org/10.1016/j.postharvbio.2015.08.008

2. Backer, R., Naidoo, S., & Van den Berg, N. (2019). The nonexpressor of pathogenesis-related genes 1 (NPR1) and related family: Mechanistic insights in plant disease resistance. Frontiers in Plant Science, 10,. https://doi.org/10.3389/fpls.2019.00102

3. Ballester, A. R., Norelli, J., Burchard, E., Abdelfattah, A., Levin, E., González-Candelas, L., Droby, S., Wisniewski, M., et al. (2017). Transcriptomic response of resistant (PI613981–Malus sieversii) and susceptible (“Royal Gala”) genotypes of apple to blue mold (Penicillium expansum) infection. Frontier in Plant Science, 8, 1981. https://doi.org/10.3389/fpls.2017.01981

4. Barad, S., Espeso, E., Sherman, A., & Prusky, D. (2015). Ammonia activates pacC and patulin accumulation in acidic environment during apple colonization by Penicillium expansum. Molecular Plant Pathology, 17. https://doi.org/10.1111/mpp.12327

5. Barad, S., Horowitz, S. B., Kobiler, I., Sherman, A., & Prusky, D. (2014). Accumulation of the mycotoxin patulin in the presence of gluconic acid contributes to pathogenicity of Penicillium expansum. Molecular Plant-Microbe Interactions, 27(1), 66–77. https://doi.org/10.1094/MPMI-05-13-0138-R

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