Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism-Reference-Cited by-同舟云学术

Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism

Published:2015-04-14 Issue:7 Volume:8 Page:1532-1542
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Santos Jessika Gonçalves,Fernandes Fabiano Andre Narciso,de Siqueira Oliveira Luciana,de Miranda Maria Raquel Alcântara

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-015-1518-8.pdf

Reference53 articles.

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