Novel Role of Ethanol in Delaying Postharvest Physiological Deterioration and Keeping Quality in Cassava-Reference-Cited by-同舟云学术

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Novel Role of Ethanol in Delaying Postharvest Physiological Deterioration and Keeping Quality in Cassava

Published:2019-08-29 Issue:10 Volume:12 Page:1756-1765
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Liu Guoyin,Li Bing,Wang Yuqi,Wei Bo,He Chaozu,Liu Debing,Shi Haitao^ORCID

Funder

the Scientific Research Project of Higher Education in Hainan Education Department

the startup funding and the scientific research foundation of Hainan University

the crop science postgraduate innovation project of Hainan university tropical agriculture and forestry college

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-019-02330-x.pdf

Reference57 articles.

1. Acedo, J., & Acedo, A. (2013). Controlling postharvest physiological deterioration and surface browning in cassava (Manihot esculenta Crantz) roots with hot water treatment. Acta Horticulturae, 989, 357–362.

2. Aghdam, M. S., & Fard, J. R. (2017). Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity. Food Chemistry, 221, 1650–1657.

3. Arnao, M. B., & Hernández-Ruiz, J. (2015). Functions of melatonin in plants: a review. Journal of Pineal Research, 59(2), 133–150.

4. Asoda, T., Terai, H., Kato, M., & Suzuki, Y. (2009). Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli. Postharvest Biology and Technology, 52(2), 216–220.

5. Ayoola, O. T., & Agboola, A. A. (2004). Influence of cassava planting patterns and pruning methods on crop yield in a cassava-based cropping system. African Crop Science Journal, 12(2), 115–122.

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