Author:
Fidaleo Marcello,Moresi Mauro,Cammaroto Antonio,Ladrange Nicolas,Nardi Roberto
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference45 articles.
1. Anon (2009). Please, don't pass the salt! A journey into the world of low sodium cooking & low sodium recipes. Soy sauce studies. Monday, May 18, 2009. URL: http://dontsalt.blogspot.com/2009/05/soy-sauce-studies.html . Last accessed on December, 20th, 2011.
2. ASTM. (1964). Standard method of test for kinetic viscosity (ASTM D445 - IP 71), in ASTM Standards -Electrical Insulating Materials - Part 29 (pp. 312–363). Baltimore: American Society for Testing and Materials.
3. Atungulu, G., Koide, S., Sasaki, S., & Cao, W. (2007). Ion-exchange membrane mediated electrodialysis of scallop broth: ion, free amino acid and heavy metal profiles. Journal of Food Engineering, 78, 1285–1290.
4. Bailly, M., Roux-de Balmann, H., Aimar, P., Lutin, F., & Cheryan, M. (2001). Production processes of fermented organic acids targeted around membrane operations: design of the concentration step by conventional electrodialysis. Journal of Membrane Science, 191, 129–142.
5. Boniardi, N., Rota, R., Nano, G., & Mazza, B. (1996). Analysis of the sodium lactate concentration process by electrodialysis. Separation Technology, 6, 43–54.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献