Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration-Reference-Cited by-同舟云学术

Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration

Published:2012-07-19 Issue:11 Volume:6 Page:2943-2958
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Wu Di,Wang Songjing,Wang Nanfei,Nie Pengcheng,He Yong,Sun Da-Wen,Yao Jiansong

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-012-0928-0.pdf

Reference34 articles.

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5. Barbin, D., ElMasry, G., Sun, D. W., & Allen, P. (2012a). Predicting quality and sensory attributes of pork using NIR hyperspectral imaging. Analytica Chimica Acta. doi: 10.1016/j.aca.2012.01.004 .

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