Funder
Shahid Beheshti University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference150 articles.
1. Abaee, A., Mohammadian, M., & Jafari, S. M. (2017). Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems. Trends in Food Science & Technology, 70, 69–81. https://doi.org/10.1016/j.tifs.2017.10.011
2. Abd El-aziz, A., El-Maghraby, A., & Taha, N. A. (2017). Comparison between polyvinyl alcohol (PVA) nanofiber and polyvinyl alcohol (PVA) nanofiber/hydroxyapatite (HA) for removal of Zn2+ ions from wastewater. Arabian journal of chemistry, 10(8), 1052–1060. https://doi.org/10.1016/j.arabjc.2016.09.025
3. Abdolhosseinzadeh, E., Dehnad, A. R., Pourjafar, H., Homayouni, A., & Ansari, F. (2018). The production of probiotic scallion yogurt: Viability of Lactobacillus acidoplilus freely and microencapsulated in the product. Carpathian Journal of Food Science & Technology, 10(3).
4. Acik, G., Acik, B., & Agel, E. (2022). Layer-by-layer assembled, amphiphilic and antibacterial hybrid electrospun mat made from polypropylene and chitosan fibers. Journal of Polymers and the Environment, 30(5), 1932–1941. https://doi.org/10.1007/s10924-021-02324-x
5. Ahmadian, A., Shafiee, A., Aliahmad, N., & Agarwal, M. (2021). Overview of nano-fiber mats fabrication via electrospinning and morphology analysis. Textiles, 1(2), 206–226. https://doi.org/10.3390/textiles1020010
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献