Author:
James Christian,Reitz Baptiste,James Stephen J.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference18 articles.
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5. Kaku, M., Kamada, H., Kawata, T., Koseki, H., Abedini, S., Kojima, S., Motokawa, M., Fujita, T., Ohtani, J., Tsuka, N., Matsuda, Y., Sunagawa, H., Hernandes, R. A. M., Ohwada, N., & Tanne, K. (2010). Cryopreservation of periodontal ligament cells with magnetic field for tooth banking. Cryobiology, 61, 73–78.
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