Author:
Rekha M. N.,Yadav A. Ramesh,Dharmesh Shylaja,Chauhan A. S.,Ramteke R. S.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference42 articles.
1. Aggarwal, K. K., Khanuja, S. P. S., Ahmed, A., Santha Kumar, T. R., & Gupta, V. K. (2002). Antimicrobial activity profiles of the two enantiomers of limonene and carvone isolated from the oils of Mentha spicata and Anethum sowa. Flavour and Fragrance Journal, 17, 59–63. doi: 10.1002/ffj.1040 .
2. AOAC International (2000). Official methods of analysis (17th ed.). Maryland, USA: AOAC.
3. Arro, R. I., & Leon, S. Y. D. (1982). Utilization of rice bran in dry soup mix. UP—Home Economic Journal, 10, 76–90.
4. Avila-Sosa, R., Gastelum- Franco, M. G., Camacho-Davilla, A., Torres-Munoz, J. V., & Nevarez-Moorillon, G. V. (2008). Extracts of Mexican Oregano (Lippia berlandieri Schauer) with antioxidant and antimicrobial activity. Food and Bioprocess Technology (in press). doi: 10.1007/s11947-008-0085-7 .
5. Benvenuti, S., Pellati, F., Melegari, M., & Bertelli, D. (2004). Polyphenols, anthocyanins, ascorbic acid, and a radical scavenging acitivity of Rubus, Ribes and Aronia. Food and Chemical Toxicology, 69, 164–169.
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献