Evaluation of Three-Phase Partitioning for Efficient and Simultaneous Isolation of Immunomodulatory Polysaccharides and Proteins from Lentinula Edodes Mushroom-Reference-Cited by-同舟云学术

Evaluation of Three-Phase Partitioning for Efficient and Simultaneous Isolation of Immunomodulatory Polysaccharides and Proteins from Lentinula Edodes Mushroom

Published:2023-11-18 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Zhao Zi Chen,Huang Lin Xi,Dong Xiao Li,Wu Jian Yong^ORCID

Funder

Hong Kong Polytechnic University

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03262-3.pdf

Reference47 articles.

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2. Ahmad, I., Arif, M., Xu, M., Zhang, J., Ding, Y., & Lyu, F. (2023). Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review. Trends in Food Science & Technology, 134(February), 123–135. https://doi.org/10.1016/j.tifs.2023.03.007

3. Arruda, M. A. Z., Jesus, J. R., & Galazzi, R. M. (2019). Electrophoresis | Gel electrophoresis: Two-dimensional gel electrophoresis of proteins. Encyclopedia of Analytical Science (Third Edit., Vol. 2). Elsevier. https://doi.org/10.1016/B978-0-12-409547-2.14480-4

4. Arya, A., & Rusevska, K. (2022). Biology, Cultivation and Applications of Mushrooms. Biology, Cultivation and Applications of Mushrooms. https://doi.org/10.1007/978-981-16-6257-7

5. Balavigneswaran, C. K., Kumar, S. J., Moses Packiaraj, T., Veeraraj, R., A., & Prakash, S. (2013). Anti-oxidant activity of polysaccharides extracted from Isocrysis galbana using RSM optimized conditions. International Journal of Biological Macromolecules, 60, 100–108. https://doi.org/10.1016/j.ijbiomac.2013.05.014